The following menus can be altered if required. Our
dedicated team are more than willing to discuss specific
needs.
HOT & COLD FINGER/FORK BUFFET
£9.95 per person
Selection of sandwiches
Mini Yorkshire puddings filled with bean & vegetable chilli with sour cream & chives
Sweet & spicy chicken kebabs accompanied by a ginger & coriander dipping sauce
Selection of salads
Paprika potato skins with cheese, spring onions & BBQ sauce
* * *
Selection of fresh fruit & cakes
HOT & COLD FINGER/FORK BUFFET
£10.95 per person
Marinated chicken drumsticks
Mixed selection of sandwiches
Chef’s selected salads (Mixture of pasta, rice salads etc)
Jacket potato wedges, topped with red Leicester & Chives
Goujons of Plaice with tartare sauce, lemon & parsley
Marguerita, Ham and Mushroom pizza slices
HOT FORK BUFFET
£10.95 per person
Hot dish of the day, choose from:
Lancashire hot pot with pickled red cabbage
Turkey a la King with coriander and coconut rice
Tagliatelli Carbonnara
Vegetarian option
All served with
Garlic Bread, Spicy Curly Fries
A selection of chef’s fresh seasonal salads
For an extra £1.75 per person you can choose one of the following desserts:
Apple and Blackberry Crumble with custard
Vanilla cheesecake with fruit coulis
Chocolate Tart with fruit compote
Pear and almond frangipane with cinnamon crème fraiche
Sticky toffee and date pudding & vanilla ice cream
HOT FORK BUFFET
£15.95 per person
Mirror of Chicken liver parfait and farmhouse cheeses with crusty bread and homemade chutney
King Prawns in garlic with lemon and parsley butter
Salt and pepper chicken wings
Chef’s salad selection
Pitta bread pockets filled with crisp frizee endive, feta cheese, olives & cucumber
Roasted new potatoes with rocksalt and rosemary
Choice from dessert selection above
